Bill Martin, Gary Wiviott, Rubs
1 large lemon/pepper blend from Costco
1 large garlic/pepper blend from Costco
1/3 lrg granulated garlic from Costco
1/3 lrg granulated onion powder from Costco
1/3 cup thyme
1/3 cup herbs de provance
1/4 cup kosher salt (diamond)
1/3 cup turbinado sugar
3 tbsp ancho powder
3 tbsp paprika
2 tbsp tablespoons Adobo -- (I used the sin sazzaon version, whic
2 tbsp Chinese 5-spice
2 tbsp sage
Bill Martin's Grass Skirt Rub (G Wiv's Version)
Bill calls for rosemary/thyme/sage, I was almost out of sage and did not
have rosemary so I used herbs de provance.
Bill also calls for more Adobo than I used, a whole small
bottle, but I don't especially like to use 'accent' type products.
I used some paprika for color and a bit of ancho for slight heat, Bill does
not use either.
I may have used more ancho than I remember, I like rubs with a slight zing to them.
Excellent for poultry and pork.